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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
    • Hoffman Media Store
    • Made in Louisiana: Shop Our Editors’ Favorite Local Producers
  • Subscribe
    • Print Editions
    • Digital Editions
  • 2026 Chefs to Watch Dinner
Home Recipes YouTube

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Spiced Rice Pudding

Spiced Rice Pudding

July 10, 2024
Crawfish Cornbread

Crawfish Cornbread

May 8, 2024
boudin balls

Boudin Balls

blackened catfish sandwich

Blackened Catfish Sandwiches

roux peas

Cajun Roux Peas 

blackening seasoning

Blackening Rub

Crab-Stuffed Beignets

Crab-Stuffed Beignets

stovetop shrimp boil

Stovetop Shrimp Boil for Two

May 23, 2024
Widow’s Embrace Cocktail

The Widow’s Embrace Cocktail: A Tribute to the New Orleans’ Dark...

September 13, 2024
Fried Chicken Sandwich

Crawfish Boil Hot Fried Chicken Sandwich

May 29, 2024
Calas

Spiced Orange Calas

September 25, 2024
buttermilk biscuits

Buttermilk Biscuits

June 6, 2024

Cajun Injected Smoked Turkey Breast

November 20, 2024
Seafood Gumbo

Seafood Gumbo

April 4, 2024
St. Mary-Style Crawfish Étouffée

St. Mary-Style Crawfish Étouffée

June 12, 2024
Ember Roasted Sweet Potatoes with Whipped Cane Syrup and Toasted Pecans

Ember Roasted Sweet Potatoes with Whipped Cane Syrup and Toasted Pecans

December 12, 2024
With your trusty shrimp stock in hand, this Oyster Soup becomes a fresh, vibrant dish, where aromatics and vegetables sing.

Oyster Soup

April 11, 2024
12Page 1 of 2
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Louisiana Cookin'

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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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