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Ember Roasted Sweet Potatoes with Whipped Cane Syrup and Toasted Pecans

Ember Roasted Sweet Potatoes with Whipped Cane Syrup and Toasted Pecans

With your trusty shrimp stock in hand, this Oyster Soup becomes a fresh, vibrant dish, where aromatics and vegetables sing.

Oyster Soup

The Perennial Cooler

West African Jollof Paella with Louisiana Gulf Seafood

If you’ve got pepper vinegar on hand—that’s vinegar with spicy peppers in it, not hot sauce—that’s a great condiment for Chef Jean-Paul’s White Beans and Rice.

White Beans and Rice

Bananas Foster Bread Pudding

Bananas Foster Bread Pudding

Green Bean Amandine

Green Bean Amandine

Time and patience with your chuck roast are key players when it comes to Chef Jean-Paul’s Roast Beef Debris Po’ Boys.

Roast Beef Debris Po’ Boys

shrimp creole

Shrimp Creole

In this fettuccine recipe, there’s no cream or milk involved, not when it comes to Chef Jean-Paul’s own Momma K’s Shrimp Fettuccine.

Momma K’s Shrimp Fettuccine

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