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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
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    • Print Editions
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Home Recipes Page 184

Recipes

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Stuffed Baked Brisket

Stuffed Baked Brisket

May 16, 2026
Marinated Shrimp

Marinated Shrimp

May 14, 2026
Tall glass of iced cocktail with a lime wheel garnish, placed on a wooden table beside halved lime and sliced jalapeños.

The Dizzie Lizzie

Apple Fritters

Apple Fritters

Crêpes Suzette

Crêpes Suzette

Gâteau de Sirop

Gâteau de Sirop

Coush Coush (a.k.a. Couche-Couche)

Coush Coush (a.k.a. Couche-Couche)

Wild Rice, Mango, and Avocado Salad

June 25, 2014
Pecan-Crusted Speckled Trout

Pecan-Crusted Speckled Trout with Chile-Lemon Oil

June 25, 2014

Cajun Crawfish Potatoes

June 19, 2014

Seafood Stuffed Mushrooms

June 19, 2014
crawfish and fava bean risotto

Crawfish and Fava Bean Risotto

June 19, 2014

Braised Rabbit with Sassafras Fettuccini

June 19, 2014

Crawfish Pierogies With Grilled Spring Onions

June 18, 2014
Salads

Frisee With Grapefruit Vinaigrette

June 18, 2014
creole deviled eggs

Creole Deviled Eggs

June 18, 2014

Strawberry-Basil Lemonade Cocktail

June 18, 2014
1...183184185...188Page 184 of 188
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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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