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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
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Home Recipes Page 169

Recipes

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Stuffed Baked Brisket

Stuffed Baked Brisket

May 16, 2026
Marinated Shrimp

Marinated Shrimp

May 14, 2026
Tall glass of iced cocktail with a lime wheel garnish, placed on a wooden table beside halved lime and sliced jalapeños.

The Dizzie Lizzie

Apple Fritters

Apple Fritters

Crêpes Suzette

Crêpes Suzette

Gâteau de Sirop

Gâteau de Sirop

Coush Coush (a.k.a. Couche-Couche)

Coush Coush (a.k.a. Couche-Couche)

Sweet Potato Corn Spoonbread

Sweet Potato Corn Spoonbread

July 22, 2014
Sweet Potato Vietnamese Soup

Sweet Potato Vietnamese Soup

July 22, 2014

Sweet Potato Praline Brownies

July 18, 2014
Cheesy Sweet Potato Mac and Cheese

Cheesy Sweet Potato Mac

July 17, 2014
Cajun Coconut Sweet Frites with Double Dippin’ Sauces (Sweet Potato Fries)

Cajun Coconut Sweet Frites (Sweet Potato Fries)

July 17, 2014
Traditional Mardi Gras King Cake

Traditional Mardi Gras King Cake

July 15, 2014

Cajun Macaroni and Cheese

July 15, 2014

Roasted Oysters with Fried Kale and Parmesan

July 15, 2014

Pickled Shrimp and Tasso Tacos

July 15, 2014

Spaghetti Squash Shrimp Scampi

July 15, 2014
1...168169170...188Page 169 of 188
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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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