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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
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Home Recipes Page 169

Recipes

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Mediterranean Highball

Mediterranean Highball

June 3, 2026
Bourbon Cane Syrup Sweet Potato Hash with Spicy Pork Sausage and Egg

Bourbon Cane Syrup Sweet Potato Hash with Spicy Pork Sausage and Egg

June 3, 2026
Lafourche Shrimp Tostadas

Lafourche Shrimp Tostadas

Basket of ripe peaches in a wire basket with a wooden-handled fork resting on top; several peaches are halved to reveal orange flesh and red pits nearby.

Peach Perfect: 5 Recipes That Make the Most of Summer’s Favorite Fruit

Louisiana Crab Boil

Louisiana Crab Boil

Turn Up the Flavor with This Creamy Cajun Grilled Chicken

Crabmeat and Avocado Salad

Crabmeat and Avocado Salad

Chicken and Sausage Jambalaya

July 25, 2014
Red Beans and Rice

Red Beans and Rice

July 25, 2014
Melon and Prosciutto Salad

Melon and Prosciutto Salad

July 24, 2014
Fried Hogs Head Cheese with Black-eyed Pea and Sweet Potato Vinegar Caviar

Fried Hogs Head Cheese

July 24, 2014
Bacon and Waffle

Bacon and Waffle

July 24, 2014
Zapp’s-crusted Cobia with Garden Vegetable Hash and Smoked Tomato Butter Sauce

Zapps-crusted Cobia with Garden Vegetable Hash

July 24, 2014
Watermelon with Tomato Fillet and Meyer Lemon Vinaigrette

Watermelon with Tomato Fillet and Meyer Lemon Vinaigrette

July 24, 2014
Fish and Chips

Fish and Chips

July 24, 2014
Goat Cheese and Blueberry Salad

Goat Cheese and Blueberry Salad

July 24, 2014
Smoked Tomato Soup with White Wine Crab and Crème Fraîche

Smoked Tomato Soup with White Wine Crab

July 24, 2014
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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