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Chef Jean Paul

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Indulge in this tantalizing Louisiana dish that utilizes one of our favorite ingredients: duck! While we used farm-raised duck in this recipe, Chef Jean-Paul enjoys duck hunting and wild duck makes for an incredible addition. This duck is plated with apples and herbs.

Dad’s Duck Dinner

Many of the most beloved Louisiana dishes may begin with a roux but if you want to take your favorite recipes from good to great, a homemade chicken stock is the way to go.

Homemade Chicken Stock

In South Louisiana, sauce piquante is a smothered rice dish featuring a tangy, spicy sauce. Versatile as it is bold, Chef Jean-Paul Bourgeois’ Rabbit Sauce Piquante is perfect with nearly any protein (including seafood)! 

Rabbit Sauce Piquante

New Orleans-Style BBQ Shrimp is a delicious celebration of Louisiana’s culinary heritage, featuring delicate, slightly sweet shrimp bathed in a buttery, kicked-up sauce infused with garlic, Worcestershire sauce, Cajun seasoning, and a hint of hot sauce.

NOLA BBQ Shrimp

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