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Chef Jean Paul

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Salt-Crusted Fish

Salt-Crusted Fish with Olive Salsa

Spiced Rice Pudding

Spiced Rice Pudding

New Orleans-Style BBQ Shrimp is a delicious celebration of Louisiana’s culinary heritage, featuring delicate, slightly sweet shrimp bathed in a buttery, kicked-up sauce infused with garlic, Worcestershire sauce, Cajun seasoning, and a hint of hot sauce.

NOLA BBQ Shrimp

Cheesy Herbed Broiled Oysters

In this fettuccine recipe, there’s no cream or milk involved, not when it comes to Chef Jean-Paul’s own Momma K’s Shrimp Fettuccine.

Momma K’s Shrimp Fettuccine

Fried Fish

Pan-Fried Fish with Grilled Green Onion

boudin balls

Boudin Balls

In South Louisiana, sauce piquante is a smothered rice dish featuring a tangy, spicy sauce. Versatile as it is bold, Chef Jean-Paul Bourgeois’ Rabbit Sauce Piquante is perfect with nearly any protein (including seafood)! 

Rabbit Sauce Piquante

Sticky Chicken

Crawfish Cornbread

Crawfish Cornbread

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