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Chef Jean Paul

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roux peas

Cajun Roux Peas 

July 31, 2024

Many of the most beloved Louisiana dishes may begin with a roux but if you want to take your favorite recipes from good to great, a homemade chicken stock is the way to go.

Homemade Chicken Stock

February 29, 2024

redfish

Redfish on the Half Shell

blackened catfish sandwich

Blackened Catfish Sandwiches

Fish Cakes

Fish Cakes

Crab-Stuffed Beignets

Crab-Stuffed Beignets

This fully dressed and overstuffed Shrimp Po’ Boy is a celebration of all things great out of the Bayou State! Succulent shrimp spill out of the bread, standing as a delicious reminder of Louisiana’s food culture: honoring plentiful and vibrant abundance.

Overstuffed Shrimp Po’ Boy

Crawfish Boudin

Crawfish Boudin

April 17, 2025

blackening seasoning

Blackening Rub

May 20, 2024

Chicken Livers

Seared Chicken Livers with Pepper Jelly

June 20, 2025

duck

Adventure in Louisiana’s Great Outdoors

August 29, 2024

Indulge in this tantalizing Louisiana dish that utilizes one of our favorite ingredients: duck! While we used farm-raised duck in this recipe, Chef Jean-Paul enjoys duck hunting and wild duck makes for an incredible addition. This duck is plated with apples and herbs.

Dad’s Duck Dinner

March 7, 2024

stuffed mushrooms

Crab- and Andouille-Stuffed Mushrooms

April 24, 2025

stovetop shrimp boil

Stovetop Shrimp Boil for Two

May 23, 2024

Smothered Cabbage with Pork Chops

Smothered Cabbage with Pork Chops

June 26, 2025

Cajun Injected Smoked Turkey Breast

November 20, 2024

Cajun Jambalaya

Cajun Jambalaya

March 14, 2024

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