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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
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    • Print Editions
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Home Recipes Page 3

Recipes

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Mediterranean Highball

Mediterranean Highball

June 3, 2026
Bourbon Cane Syrup Sweet Potato Hash with Spicy Pork Sausage and Egg

Bourbon Cane Syrup Sweet Potato Hash with Spicy Pork Sausage and Egg

June 3, 2026
Lafourche Shrimp Tostadas

Lafourche Shrimp Tostadas

Basket of ripe peaches in a wire basket with a wooden-handled fork resting on top; several peaches are halved to reveal orange flesh and red pits nearby.

Peach Perfect: 5 Recipes That Make the Most of Summer’s Favorite Fruit

Louisiana Crab Boil

Louisiana Crab Boil

Turn Up the Flavor with This Creamy Cajun Grilled Chicken

Crabmeat and Avocado Salad

Crabmeat and Avocado Salad

Shrimp and Tomato Pie

Shrimp and Tomato Pie

May 3, 2026
Tropical Sweet Tea Smoothie

Tropical Sweet Tea Smoothie

May 2, 2026
Blackened Shrimp Noodle Bowl

Blackened Shrimp Noodle Bowl

May 1, 2026
Berry Hill Farm Cajun Pimiento Cheese

Berry Hill Farm Cajun Pimiento Cheese

April 23, 2026
Spicy Shrimp Poké Bowl

Spicy Shrimp Poké Bowl

April 23, 2026
Arm Up Your Boil

Amp Up Your Crawfish Boil: Extras to Add to Louisiana’s Favorite...

April 21, 2026
Ultimate Crawfish Boil

Ultimate Crawfish Boil

April 21, 2026

Good Food, Good Company, and Tony Chachere’s Crawfish Boil

April 14, 2026
Compassion Delivered

Compassion Delivered: Dishes to Share When Words Aren’t Enough

April 8, 2026
Bananas Foster

16 Sweet Bananas Foster Recipes for Any Occasion

April 6, 2026
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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