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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
    • Hoffman Media Store
    • Made in Louisiana: Shop Our Editors’ Favorite Local Producers
  • Subscribe
    • Print Editions
    • Digital Editions
  • 2026 Chefs to Watch Dinner
Home Blog Page 36

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Bowl of chili topped with crispy tortilla strips, chopped green onions, and a dollop of sour cream

It’s Not Gumbo Season without Tony Chachere’s

October 15, 2026
Fall Entertaining

Stylish Fall Entertaining Ideas to Elevate Your Home Gatherings

October 8, 2026
Along and Emily Shaya

Chef Chat: Emily & Alon Shaya

Magic on Lake Martin: Inside Louisiana’s Secret Supper Series

Header banner reading 'Cajun & Creole Family Table' with a collage of Cajun dishes below (appetizers, fried pastries, stuffed tomatoes, and a seafood dish).

Big Flavor Down the Bayou (And Beyond)

Male chef in a white uniform and striped gray apron presents a plated dish with colorful vegetables in a formal dining room setting

Putting His Heart on the Plate: Inside Chef Jeremy Langlois’ Culinary Journey

Whole roasted fish on a white platter with lemon wedges and fresh herbs (dill) garnish.

From Tide to Table: 5 Seafood Recipes for Summer

Great Northern Beans with Andouille and Shrimp

Carnival Crowd-Pleaser: Camellia Brand Instant Pot Great Northern Beans with Andouille...

January 16, 2018

Your Mardi Gras Menu, Solved!

January 10, 2018
champagne chartreuse cocktail

13 Holiday Cocktails Made for Your Next Get Together

December 27, 2017

A Look Inside Kalurah Street Grill

December 6, 2017
White Beans with Tasso and Ham

White Beans with a Cajun Accent

November 17, 2017

12 Sides Made for your Cajun-Creole Thanksgiving

November 16, 2017
Oystr

5 Louisiana Dressings to Add to Your Thanksgiving Menu

November 3, 2017
Lafayette's Plate Lunch Paradise

Lafayette’s Plate Lunch Paradise

October 16, 2017
Celebrate Oktoberfest in New Orleans

Celebrate Oktoberfest in New Orleans

September 28, 2017

4 Ways to Cook Shrimp this Season

September 8, 2017
1...353637...48Page 36 of 48
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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