There’s Thanksgiving and then there’s a Louisiana Thanksgiving. Cajun-Creole favorites are as unique as they are delicious. Add some of our favorites to your holiday menu this year.
For over 65 holiday sides with Bayou State flavor, visit our Holiday Guide.
Honey and Citrus Roasted Fall Vegetables
Honey, shallot, and orange zest add sweet and earthy flavors to this fall vegetable medley.
Simple Yeast Rolls with Herb Butter
Herb Butter makes a rich addition to these easy Yeast Rolls.
These seafood-stuffed mirlitons will become a staple of your Thanksgiving dinner for years to come.
Mirliton Cornbread Dressing
Mirliton and cornbread pair well in this classic holiday dressing.
Sweet Potato Corn Spoonbread
Sweet potatoes are the perfect addition to any Thanksgiving table. Try this spoonbread for a delicious holiday side.
Lyonnaise Potatoes
These Lyonnaise Potatoes make a fabulous special occasion side.
Green Beans with New Potatoes
This simple side dish of green beans and new potatoes from Duck Dynasty’s Ms. Kay Robertson is a quick and easy crowd-pleaser.
Shaved Brussels Sprouts with Bacon Vinaigrette
Bacon Vinaigrette and Spiced Pecans add major flavors to this Shaved Brussels Sprouts salad.
Armadillo Eggs
Stuffed with cream cheese and sausage, these bacon-wrapped Armadillo Eggs from Duck Dynasty’s Ms. Kay Robertson will get your Thanksgiving off to a great start.
Drop Biscuits
These delightfully easy drop biscuits come to us from Chef Cory Bahr of Monroe.
Creamy Green Baby Lima Bean and Shrimp Casserole
While you’re building your holiday menus, consider this creamy, spicy shrimp-studded casserole. It’s easy to make, full of Louisiana flavor, and your family and friends will be clamoring for seconds.
Looks delicious