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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
    • Hoffman Media Store
    • Made in Louisiana: Shop Our Editors’ Favorite Local Producers
  • Subscribe
    • Print Editions
    • Digital Editions
  • 2026 Chefs to Watch Dinner
Home Blog Page 37

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Bowl of chili topped with crispy tortilla strips, chopped green onions, and a dollop of sour cream

It’s Not Gumbo Season without Tony Chachere’s

October 15, 2026
Fall Entertaining

Stylish Fall Entertaining Ideas to Elevate Your Home Gatherings

October 8, 2026
Along and Emily Shaya

Chef Chat: Emily & Alon Shaya

Magic on Lake Martin: Inside Louisiana’s Secret Supper Series

Header banner reading 'Cajun & Creole Family Table' with a collage of Cajun dishes below (appetizers, fried pastries, stuffed tomatoes, and a seafood dish).

Big Flavor Down the Bayou (And Beyond)

Male chef in a white uniform and striped gray apron presents a plated dish with colorful vegetables in a formal dining room setting

Putting His Heart on the Plate: Inside Chef Jeremy Langlois’ Culinary Journey

Whole roasted fish on a white platter with lemon wedges and fresh herbs (dill) garnish.

From Tide to Table: 5 Seafood Recipes for Summer

Chefs to Watch Louisiana Cookin'

2017 Chefs to Watch Dinner

June 9, 2017

2017 French Market Creole Tomato Festival

June 7, 2017

Civil Rights Around the Table

May 15, 2017
Strawberry Kombucha Spritz

Lifting Spirits with Kombucha

April 26, 2017

Halloumi with Strawberries, Pickled Chilies, and Carob Molasses

April 21, 2017

Get Ready For Lafayette’s Festival International

April 11, 2017
plate lunch

Lafayette is a Plate Lunch Paradise

April 10, 2017
crawfish sweet potatoes

REVEALED! The Secret Ingredient Your Crawfish Boil Has Been Missing

April 6, 2017
Isaac Toups and Chef RAJ

Watch Isaac Toups in New Digital Series Now

March 23, 2017
Lake Charles

Celebrate Crawfish Season in Lake Charles

March 13, 2017
1...363738...48Page 37 of 48
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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