Big River Pizza Co.
ST. FRANCISVILLE | bigriverpizzacompany.com
Newer to the St. Francisville scene is Big River Pizza Co., which specializes in wood-fired, artisan-style pizzas with fresh ingredients and creative combinations. Its ample outdoor seating is the perfect place to soak up some sunshine and enjoy classics like margherita or inventive specialty pies like prosciutto caprese. When it’s time for a cocktail, mosey over to Proud Mary’s, its speakeasy-style bar.
Neauxstalgia Bar & Grille
NEW ORLEANS | neauxstalgia.com
Founded by first-time restaurateur Jo’Ron Ray, the mission behind this restaurant is simple yet affirming: create a space that feels like home while celebrating the flavors and vibes that make New Orleans unique. At the helm is Chef Julius Mosley, and the dishes you will find here—including Chicken and Andouille Gumbo, BBQ Shrimp and Grits, and a beef and hot sausage burger—are as delicious as they are nostalgic.
Santa Picanha
LAFAYETTE | santapicanha.com
After living in Lafayette for the past 15 years, Brazilian-born Gustavo Rosenstengel has opened a Brazilian-style steak house in the former Scratch Kitchen space. Instead of serving all-you-can-eat portions that many people associate with this style of restaurant, Gustavo offers a casual à la carte service that focuses on community and quality. In addition to the charcoal-cooked meats, diners can expect Croquettes de Picanha (beef croquettes) and daily specials that include empanadas on Wednesdays and bacon-wrapped tri-tip steak with all the fixings on Sundays.
