The Bastille Cup is a bright, refreshing cocktail that blends fresh watermelon juice with Pineau des Charentes, amontillado sherry, and a hint of citrus. Balanced with a touch of Luxardo Maraschino Liqueur and served over crushed ice, this drink is smooth, layered, and perfect for warm-weather sipping. Finished with a fresh mint garnish, it’s an elegant twist on a summer sipper with French-inspired flair.
Bastille Cup
Author: Chris Hannah
Makes 1 serving
Ingredients
- 1½ ounces fresh watermelon juice
- 1 ounce Pineau des Charentes
- 1 ounce amontillado sherry
- ¼ ounce fresh lime juice
- ¼ ounce Luxardo Maraschino Liqueur
- Garnish: fresh mint leaves
Instructions
- In a cocktail shaker, combine watermelon juice, Pineau des Charentes, sherry, lime juice, and liqueur. Cover and shake until combined. Strain over crushed ice into a highball glass. Garnish with mint, if desired.
Notes
Resident Bartender Chris Hannah is the head bartender for Arnaud’s French 75 Bar and a 2017 James Beard Foundation award winner
