As summer winds down, slow down and savor the season’s simple pleasures. This Smothered Pork Chops recipe by Chef Michael Gulotta is the perfect way to gather the family and bring comfort back to the dinner table. It’s the kind of meal that doesn’t need much, just a cast–iron skillet, some Tony’s 30-minute Pork Marinade, and a little Southern charm.
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For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
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