There’s nothing like a good brunch to bring people together, and when crawfish is on the menu, you know it’s going to be something special. This Crawfish Eggs Benedict takes a classic favorite and gives it a bold, flavorful twist with creamy avocado, melty cheese, perfectly poached eggs, and a refreshing crawfish salad piled high on a perfectly toasted base. Whether you’re cooking for a crowd or just treating yourself, this dish is just one of many brunch icons that are guaranteed to impress.
Cajun Breakfast Pancake Tacos
Creole Pimento Cheese Grits
Chicken & Waffles
Amish Breakfast Casserole
Cheddar Biscuits & Sausage Gravy
Cottage Cheese Pizza Toast
Cajun Breakfast Sausage & Sweet Potato Hash
Skillet Eggy Jambalaya Breakfast Bake
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and -operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
tonychachere.com
#PassAGoodTime
@tonychacheres
