The Bayou State is known for passing a good time at events throughout the year, but folks from Monroe to the banks of the mighty Mississippi and everywhere in between go even further during the holidays. From millions of twinkling lights to towering bonfires to help guide Papa Noël, there are a whole host of ways to fill up on seasonal cheer.


Prior to settling in Louisiana, French Catholics broke their Christmas Eve fast with a glorious midnight feast. Called Réveillon, these decadent affairs would last until the wee hours of the morning, and they carried that tradition to Louisiana. In recent years, restaurants around New Orleans—including Arnaud’s and The Grill Room at the Windsor Court Hotel—have started offering prix fixe Réveillon menus (at dinnertime, thankfully).









