When the leaves start turning and colder weather is on its way, there’s nothing more comforting than a steaming bowl of Chicken and Sausage Gumbo by Chef Michael Gulotta. With Tony Chachere’s Instant Roux and Original Creole Seasoning, smoky sausage, and tender chicken, this recipe is guaranteed to warm you right up. Whether you’re cooking for a cozy weeknight dinner or gearing up for game day, Tony’s makes it easy to bring authentic Creole gumbo to your home.
Chili Cheese Dip
Smoked & Grilled Chicken Wings
Chili Cornbread Casserole
Not So Sloppy Joe BBQ Burgers
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
tonychachere.com
#PassAGoodTime
@tonychacheres
