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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
    • Digital Editions
Home Travel Louisiana's Best

Louisiana's Best

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7 Of Louisiana’s Best Waterfront Restaurants

September 22, 2018

7 of Louisiana’s Best Muffulettas

February 20, 2018
Louisiana's Best Gumbos

Top 10 Picks in Gumbo Nation

cocktail bars

6 of Louisiana’s Best Cocktail Bars

Just Precious: Mimosa Handmade Jewelry

8 of Louisiana’s Best Coffee Shops

Male chef in a black uniform stands in a commercial kitchen, looking at the camera with a calm expression.

Chef Chat: Lyle Broussard

Two baristas at a coffee shop counter assist a customer; one holds a green cup while the other hands over sunglasses and a pastry.

How STIR Coffee House Is Brewing Community in Baton Rouge

May 28, 2026
Traditional King Cake Recipe

Kings of King Cake: 9 of the Best Louisiana King Cakes

June 4, 2014

8 of Louisiana’s Best Oyster Dishes

February 27, 2018
BananasFoster3904MJ

4 of Louisiana’s Best Bananas Foster

February 28, 2018

Mardi Gras Eats: Louisiana’s Best Fried Chicken

February 2, 2015

The Best Crawfish Dishes in Louisiana

April 12, 2018
New Orleans Jazz Fest: Best Festival Food

New Orleans Jazz Fest: Best Festival Food

April 23, 2015

3 of New Orleans’ Best Specialty Po’boys

April 26, 2018

New Orleans’s Best Snoballs

May 11, 2015

Your Guide to the Lake Charles Brews & Spirits Tour

June 12, 2018
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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