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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
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    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
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Home Travel Fairs & Festivals

Fairs & Festivals

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Inside the Cochon de Lait Festival, Plus a Brief History of the Tradition

May 7, 2019
Celebrate Oktoberfest in New Orleans

Celebrate Oktoberfest in New Orleans

September 28, 2017
St. Tammany Crab Festival

3 Reasons You Shouldn’t Miss the St. Tammany Crab Festival

Natchitoches Christmas Festival of Lights

Natchitoches Christmas Festival of Lights: A Must-See Holiday Event

Not to Miss at This Year’s Louisiana Food & Wine Festival

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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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