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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
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    • Print Editions
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Home seafood week

seafood week

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What’s the Deal with Eating Alligator? Chef Chat with Nathan Richard of Cavan

August 17, 2018

3 Questions about Seafood Sustainability with Mike Nelson of GW Fins

August 17, 2018
Whole Redfish Courtbouillon

Whole Redfish Courtbouillon

Blackened Shrimp Po’ Boys

pompano pontchartrain

Antoine’s Chef Michael Regua on Pompano Pontchartrain

Fishing with Justin Devillier of La Petite Grocery

Baja Alligator Tacos with Chipotle-Tabasco Aïoli

Louisiana Cookin’ Test Kitchen Tips for Cooking with Fish

August 17, 2018

Whole Fish Cookout

August 20, 2018

Lola’s Keith and Nealy Frentz on Blue Crabs

August 18, 2018
Baked Oysters with Herb Butter and Fried Shallots

Baked Oysters with Herb Butter and Fried Shallots

January 6, 2022

7 Whole Fish Recipes For Summer

May 25, 2018
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Louisiana Cookin'

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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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