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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
    • Digital Editions
Home Recipes Sauces

Sauces

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Honey and Malt Vinegar Dressing

May 13, 2015

Cajun Spices Three Ways

June 25, 2014
eggs sardou

Eggs Sardou

Eggs Benedict

Eggs Benedict with Crawfish-Tasso Hollandaise

Stovetop Roux

Stovetop Roux

Hot Sauce

Louisiana Hot Sauce

Crab Cakes with Thai Basil Aioli

East-West Crab Cakes with Thai Basil Aioli

Hot Sauce

Green Hot Sauce

June 10, 2025

Tuna Crudo with Chile-Mint Vinaigrette

July 9, 2014
Shrimp and Tomato Pie

Shrimp and Tomato Pie

May 3, 2026
turducken

5 Tips for Your Best Turducken Yet

November 15, 2016
Pepper-Jelly Glazed Hot Wings

Pepper-Jelly Glazed Hot Wings

July 22, 2025

Whole Crispy Snapper with Roasted Shellfish Butter and Creole Paella

July 9, 2014
Red Snapper in Quick Tomato Sauce

Red Snapper in Quick Tomato Sauce

May 4, 2026
Smothered Potatoes

Smothered Potatoes

July 24, 2025

No Cook Tomato Sauce

July 10, 2014
Tomato and Olive Focaccia

Tomato and Olive Focaccia

May 6, 2026
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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