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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
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    • Print Editions
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Home Recipes Page 7

Recipes

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Mediterranean Highball

Mediterranean Highball

June 3, 2026
Bourbon Cane Syrup Sweet Potato Hash with Spicy Pork Sausage and Egg

Bourbon Cane Syrup Sweet Potato Hash with Spicy Pork Sausage and Egg

June 3, 2026
Lafourche Shrimp Tostadas

Lafourche Shrimp Tostadas

Basket of ripe peaches in a wire basket with a wooden-handled fork resting on top; several peaches are halved to reveal orange flesh and red pits nearby.

Peach Perfect: 5 Recipes That Make the Most of Summer’s Favorite Fruit

Louisiana Crab Boil

Louisiana Crab Boil

Turn Up the Flavor with This Creamy Cajun Grilled Chicken

Crabmeat and Avocado Salad

Crabmeat and Avocado Salad

Whipped Fresh Fava Bean Dip

Whipped Fresh Fava Bean Dip

February 25, 2026

Flip the Script with Savory Andouille Beignets Seasoned with Tony Chachere’s

February 23, 2026
Origin Story Punch

A Season for Spirits: Rethinking Seasonal Drinking through the Rhythms of...

February 3, 2026
Origin Story Punch

Origin Story Punch

February 3, 2026
Kary Roux

From Pig Stand to Pantry Favorite: Kary’s Roux

February 3, 2026
Chicken Fricasse

Chicken Fricassee

February 3, 2026
Heat Map Jan/ Feb 2026

Heat Map Jan/Feb 2026: Roadside Treasures

January 28, 2026
Isaac Toups’ Cracklin’s

Isaac Toups’ Cracklin’s

January 20, 2026
JULIE FREDERICK VAUCRESSON

A Season of Celebration: Julie Frederick Vaucresson

January 7, 2026
Beef Roast

Beef Roast

January 7, 2026
1...678...190Page 7 of 190
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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