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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
    • Hoffman Media Store
    • Made in Louisiana: Shop Our Editors’ Favorite Local Producers
  • Subscribe
    • Print Editions
    • Digital Editions
  • 2026 Chefs to Watch Dinner
Home Recipes Page 7

Recipes

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Glasses of Satsuma Rum Punch with a pitcher

Satsuma Rum Punch

November 13, 2026
A baking dish of Citrus-Cranberry Candied Sweet Potatoes

Citrus-Cranberry Candied Sweet Potatoes

November 12, 2026
A spoonful of Tasso-Mirliton Casserole being served from the baking dish

Tasso-Mirliton Casserole

Two bowls of Mirliton, White Bean, and Ham Soup with crusty French bread

Mirliton, White Bean, and Ham Soup

A spoonful of Ginja’s Corn Pudding garnished with parsley

Ginja’s Corn Pudding

A platter of Seafood Boil-Brined Turkey garnished with bay leaves and thyme

Seafood Boil-Brined Turkey

A Boulangerie Yule Log among holiday desserts including coconut cake and pastries

Boulangerie Yule Log

Crabmeat and Avocado Salad

Crabmeat and Avocado Salad

May 21, 2026
Crawfish Spring Rolls

Crawfish Spring Rolls

May 21, 2026
Fried Okra with Spicy Buttermilk Dipping Sauce

Fried Okra with Spicy Buttermilk Dipping Sauce

May 20, 2026
Creole Crab Dip

Creole Crab Dip

May 19, 2026
Eggplant Caponata

Eggplant Caponata

May 19, 2026
Sliced medium-rare steak on a wooden board with cilantro, next to a cucumber–avocado salad in a white bowl and small bowls of red pepper flakes and sesame seeds.

Grilled Marinated Skirt Steak and Smashed Cucumber Salad

May 18, 2026
Plate with herb-seasoned rice and a breaded chicken fillet with a lime wedge and fork on a white plate, set on a striped turquoise tablecloth; bottle of Slap Ya Mama pepper sauce and a blue pot of rice nearby, plus a teal glass and red napkin in frame.

Fried Grouper with Green Rice

May 18, 2026
Louisiana-Nashville Hot Honey Chicken

Louisiana-Nashville Hot Honey Chicken

May 18, 2026
Marinated Mixed Vegetables

Marinated Mixed Vegetables

May 18, 2026
Stuffed Baked Brisket

Stuffed Baked Brisket

May 16, 2026
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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