Many of the most beloved Louisiana dishes may begin with a roux but if you want to take your favorite recipes from good to great, a homemade chicken stock is the way to go.

Homemade Chicken Stock

In South Louisiana, sauce piquante is a smothered rice dish featuring a tangy, spicy sauce. Versatile as it is bold, Chef Jean-Paul Bourgeois’ Rabbit Sauce Piquante is perfect with nearly any protein (including seafood)! 

Rabbit Sauce Piquante

New Orleans-Style BBQ Shrimp is a delicious celebration of Louisiana’s culinary heritage, featuring delicate, slightly sweet shrimp bathed in a buttery, kicked-up sauce infused with garlic, Worcestershire sauce, Cajun seasoning, and a hint of hot sauce.

NOLA BBQ Shrimp

sweet potato spice cake

Sweet Potato Spice Cake

Sweet Potato Soufflé

Sweet Potato Soufflé