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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
    • Hoffman Media Store
    • Made in Louisiana: Shop Our Editors’ Favorite Local Producers
  • Subscribe
    • Print Editions
    • Digital Editions
  • 2026 Chefs to Watch Dinner
Home Recipes Page 192

Recipes

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Glasses of Satsuma Rum Punch with a pitcher

Satsuma Rum Punch

November 13, 2026
A baking dish of Citrus-Cranberry Candied Sweet Potatoes

Citrus-Cranberry Candied Sweet Potatoes

November 12, 2026
A spoonful of Tasso-Mirliton Casserole being served from the baking dish

Tasso-Mirliton Casserole

Two bowls of Mirliton, White Bean, and Ham Soup with crusty French bread

Mirliton, White Bean, and Ham Soup

A spoonful of Ginja’s Corn Pudding garnished with parsley

Ginja’s Corn Pudding

A platter of Seafood Boil-Brined Turkey garnished with bay leaves and thyme

Seafood Boil-Brined Turkey

A Boulangerie Yule Log among holiday desserts including coconut cake and pastries

Boulangerie Yule Log

crawfish and fava bean risotto

Crawfish and Fava Bean Risotto

June 19, 2014

Braised Rabbit with Sassafras Fettuccini

June 19, 2014

Crawfish Pierogies With Grilled Spring Onions

June 18, 2014
Salads

Frisee With Grapefruit Vinaigrette

June 18, 2014
creole deviled eggs

Creole Deviled Eggs

June 18, 2014

Strawberry-Basil Lemonade Cocktail

June 18, 2014
asparagus

Asparagus With Crawfish Hollandaise

June 18, 2014
plated dinner serving

Grilled Lamb Chops With Spring Herb Sauce

June 18, 2014

Spicy Seafood Jambalaya

June 18, 2014
Duck and Andouille Gumbo

Duck and Andouille Gumbo

June 18, 2014
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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