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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
    • Hoffman Media Store
    • Made in Louisiana: Shop Our Editors’ Favorite Local Producers
  • Subscribe
    • Print Editions
    • Digital Editions
  • 2026 Chefs to Watch Dinner
Home Recipes Meats & Game Page 30

Meats & Game

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Loaded potato skins on a dark plate, topped with melted cheese, bacon bits, and chopped green onions.

Andouille Stuffed Sweet Potatoes

September 23, 2026
Rhena’s Roast Duck

Rhena’s Roast Duck

September 20, 2026
Plate of glossy, BBQ-style chicken wings glazed in sauce with chopped parsley sprinkled on top.

Start Tailgate Season Right with Tony Chachere’s

Pan-Seared Butternut Squash and Tasso Risotto

Pan-Seared Butternut Squash and Tasso Risotto

Shrimp and greens salad with corn, cucumber, scallions, and cilantro on a bowl of mixed greens and rice.

Back-to-School Meals with a Creole Twist

Tasso-Braised Greens

Summer on a Plate: Marcelle Bienvenu’s Garden-to-Table Summer Feast

Meats & Game

Chicken and Sausage Pot Pie with Fennel and Chestnuts

July 8, 2014

Pork and Beef Garlic Sausage

July 8, 2014

Buttermilk Fried Quail with Grits and Greens

July 8, 2014
Vietnamese Curry Chicken

Vietnamese Curry Chicken

July 1, 2014
Duck with Satsuma and Red Onion

Duck with Satsuma and Red Onion

July 1, 2014

Roasted Duckling

July 1, 2014

Crab and Pork Spanish Tortilla

June 30, 2014
Sausage with Petit Pois

Sausage with Petit Pois

June 26, 2014
Grilled Flank Steak

Grilled Flank Steak with Cajun Seasoning

June 25, 2014
Mesquite-Smoked Coffee Chipotle Rubbed Brisket

Mesquite-Smoked Coffee Chipotle Rubbed Brisket

June 25, 2014
1...293031Page 30 of 31
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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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