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Louisiana Cookin'
Home
Recipes
Appetizers
Beverages
Breads
Desserts
Gumbo/Soups
Meats & Game
Pasta
Poultry
Salads
Sauces
Seafood
Vegetables & Side Dishes
Chef Jean Paul
YouTube
Newsletter
Seasonal
Leftovers to Love
Tailgating
Mardi Gras
Crawfish
Louisiana Seasonality Guides
Basics
Blog
Travel
Louisiana’s Best
Visitor Information
Shop
Hoffman Media Store
Made in Louisiana: Shop Our Editors’ Favorite Local Producers
Subscribe
Print Editions
Digital Editions
2026 Chefs to Watch Dinner
Home
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Big Flavor Down the Bayou (And Beyond)
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Colibrí
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Tuna with Coconut & Jerk Peanuts
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Tomato Soup and Grilled Cheese Sandwich
Banh Mi-Style Catfish Po’ Boys
Stuffed Blue Crabs
Lenten Dried Shrimp and Egg Gumbo
January 7, 2026
Smoked Oyster Dip
January 7, 2026
Upgrade Your Holiday Baking with Cane River Pecans
November 19, 2021
’Tis the Seasoning for Your Favorite Holiday Dishes
December 15, 2020
Enter to Win an Essential Cake Baking Kit from Swans Down®
December 10, 2020
Pecan Pound Cake Cookies
December 7, 2020
Upgrade Your Holiday Baking with Swans Down® Cake Flour
November 30, 2020
Barbecue Shrimp
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Gateau de Sirop
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Chefs to Watch: On the Line Podcast
October 4, 2016
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