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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
    • Digital Editions
Home Crab Page 2

Crab

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Chile-Lime Crab Claws

Chile-Lime Crab Claws

June 23, 2025
Crab-Stuffed Beignets

Crab-Stuffed Beignets

August 8, 2024
Spice up your weekend plans with a taste of Louisiana’s finest! Our flavorful Seafood Jambalaya is bursting with shrimp and crab, satisfying to the last bite.

Seafood Jambalaya

Crab- and Andouille-Stuffed Mushrooms

Mirliton and Crab Bisque

Mirliton and Crab Bisque

Shrimp and Crab Gumbo

Shrimp and Crab Gumbo with Dry Roux

Zucchini-Crab Salad with Lemon-Herb Vinaigrette

Zucchini-Crab Salad with Lemon-Herb Vinaigrette

Jumbo Lump Crab Cakes from the Eat Fit Cookbook

June 16, 2020

Chris Montero’s Creole Crab Dip

May 15, 2020

Crab and Creole Tomato Salad

May 15, 2020

Banh Mi-Style Crab Rolls

May 14, 2020

Crab Beignets with Creole Mustard Sauce

April 30, 2020

Oven-Baked Garlic Crabs

July 23, 2019
Salad of Blue Crab and Candied Acorn Squash

Salad of Blue Crab and Acorn Squash

July 15, 2014

Crabmeat Ravigote

July 10, 2014
Marinated Crab Claws

Marinated Crab Claws

July 9, 2014
Crab Cakes with Thai Basil Aioli

East-West Crab Cakes with Thai Basil Aioli

July 9, 2014
1234Page 2 of 4
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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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