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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
    • Digital Editions
Home Crab

Crab

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Mirliton and Crab Bisque

Mirliton and Crab Bisque

October 5, 2023

Oven-Baked Garlic Crabs

July 23, 2019

Crab, Shrimp, and Artichoke Casserole

Creole Crab Dip

Creole Crab Dip

crab and shrimp stew

Crab and Shrimp Stew

Crabmeat Ravigote

Crab Ravigote Deviled Eggs

Crab Ravigote Deviled Eggs

Corn-Bacon-Crab Chowder

Corn-Bacon-Crab Chowder

July 9, 2014

Henry’s Barbecued Crabs

June 25, 2014
Salad of Blue Crab and Candied Acorn Squash

Salad of Blue Crab and Acorn Squash

July 15, 2014
Louisiana Blue Crab Stuffed Flounder Recipe

Louisiana Blue Crab Stuffed Flounder

June 27, 2014
Watermelon Gazpacho with Crabmeat

Watermelon Gazpacho with Crabmeat

June 27, 2014

Crab Beignets with Creole Mustard Sauce

April 30, 2020

Banh Mi-Style Crab Rolls

May 14, 2020

Chris Montero’s Creole Crab Dip

May 15, 2020

Chilled Crab Succotash

June 28, 2023

Crab and Creole Tomato Salad

May 15, 2020
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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