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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
    • Hoffman Media Store
    • Made in Louisiana: Shop Our Editors’ Favorite Local Producers
  • Subscribe
    • Print Editions
    • Digital Editions
  • 2026 Chefs to Watch Dinner
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Bowl of chili topped with crispy tortilla strips, chopped green onions, and a dollop of sour cream

It’s Not Gumbo Season without Tony Chachere’s

October 15, 2026
Fall Entertaining

Stylish Fall Entertaining Ideas to Elevate Your Home Gatherings

October 8, 2026
Along and Emily Shaya

Chef Chat: Emily & Alon Shaya

Magic on Lake Martin: Inside Louisiana’s Secret Supper Series

Header banner reading 'Cajun & Creole Family Table' with a collage of Cajun dishes below (appetizers, fried pastries, stuffed tomatoes, and a seafood dish).

Big Flavor Down the Bayou (And Beyond)

Male chef in a white uniform and striped gray apron presents a plated dish with colorful vegetables in a formal dining room setting

Putting His Heart on the Plate: Inside Chef Jeremy Langlois’ Culinary Journey

Whole roasted fish on a white platter with lemon wedges and fresh herbs (dill) garnish.

From Tide to Table: 5 Seafood Recipes for Summer

Fall Greens Pie

4 Delicious Ways to Cook with Hearty Greens This Season

September 23, 2025
Chef Chat; Bootlegger Botanicals

Chef Chat: Bootlegger Botanicals

September 22, 2025
Alligator Recipes

9 Alligator Recipes to Bring Cajun Flavor to Your Table

September 16, 2025
Soup Season

5 Recipes to Celebrate the Start of Soup Season

September 16, 2025

10 of the Best College Town Eats

September 10, 2025
Parish Rice

Parish Rice: Louisiana-Grown and Rooted in Tradition

September 9, 2025
Kat Godsey

Out of This World: Kat Godsey

September 8, 2025
The Lasting Legacy of Nellie A. Murray

The Lasting Legacy of Nellie A. Murray

September 5, 2025
5 Persimmon Recipes

5 Delicious Persimmon Recipes to Rediscover This Fall

September 3, 2025
In Tailgates We Trust

In Tailgates We Trust: Jay Ducote’s Gameday Standouts

September 3, 2025
1...678...48Page 7 of 48
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Louisiana Cookin'

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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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