This Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect for summer. Juicy shrimp are marinated in Tony Chachere’s Seafood Marinade, grilled, and then served over fresh veggies and crispy jambalaya rice. Finished with a creamy homemade Creole dressing, this easy shrimp salad recipe is full of bold Louisiana flavor and perfect for weeknight dinners or backyard barbecues.
Grilled Flank Steak with Corn Salad and Chimichurri Sauce
Cajun Chicken Fajita Bowl Meal Prep
Smoked Chicken Jambalaya
Creamy Cajun Baked Spaghetti
Spicy Roasted Sweet Potatoes
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and -operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
tonychachere.com
#PassAGoodTime
@tonychacheres
