Recipe courtesy of Proud Mary’s, St. Francisville
A balance of sweet citrus and subtle spice, the Dizzie Lizzie layers blood orange, jalapeño, and lime with tequila (or a mezcal blend) for |a cocktail that is refreshing and delicious.
The Dizzie Lizzie
Makes 1 serving
Ingredients
- 2 ounces tequila (or 1½ ounces tequila plus ½ ounce mezcal)
- ½ ounce spicy simple syrup
- ½ ounce blood orange juice
- 1 ounce fresh lime juice
- ½ ounce triple sec
- Soda water
- Garnish: jalapeño slice or blood orange wheel
Instructions
- Combine tequila (and mezcal, if using), syrup, blood orange juice, lime juice, and triple sec in a cocktail shaker with ice. Cover, shake well, and strain into a glass with fresh ice. Top with soda water. Garnish with a thin jalapeño slice or blood orange wheel for extra color and a festive twist, if desired.
