Spicy Shrimp Poké Bowl
Makes 1 serving
Ingredients
- 6 ounces quinoa, cooked
- 5 ounces boiled shrimp
- ¼ cup julienned cucumber
- ¼ cup julienned pickled carrots
- ¼ cup edamame
- ¼ cup sliced red radish
- ¼ avocado, sliced
- 2 tablespoons Sriracha mayo
- 2 tablespoons ponzu sauce
- ¼ cup seaweed salad
- 2 tablespoons almonds, sliced, toasted
- 1 teaspoon sesame seeds
Instructions
- To serve, place quinoa in bottom of bowl. Arrange shrimp, cucumber, carrots, edamame, radish, and avocado around the edge of bowl. Drizzle Sriracha mayo and ponzu over everything. Top with seaweed salad. Sprinkle almonds and sesame seeds over everything
Notes
Recipe courtesy of Café NOMA
