Nothing says football season like the sound of the game in the background, a cold drink in your hand, and the smell of the grill firing up. But your tailgate is missing one thing: Creole BBQ Chicken Wings by Chef Michael Gulotta. All you need is a hot grill, Tony’s Honey Bacon & BBQ Marinade, and some Tony’s 30-minute Chicken Marinade, which gives them the perfect game day kick.
Cajun Poppers
Pork Belly Burnt Ends
Tony’s Touchdown Dip
Not So Sloppy Joe BBQ Burgers
Steak Loaded Nachos
Tony’s Baked Cheeseburger Sliders
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
tonychachere.com
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