Summer has a way of bringing people together—long days, warm nights, and food that feels like a celebration. It’s the season for simple recipes that don’t need fuss to shine, just good ingredients, a sprinkle of Tony Chachere’s, and even better company. This Smashed Potato Salad from My Diary of Us is one of those dishes, made for backyard spreads, beachside picnics, and everything in between. It’s just one of many summer staples that make the table feel full and the moment feel right.
Sweet Heat Grilled Ribs
Smoked Cajun Burgers
Surf and Turf Skewers with Cajun Horseradish Sauce
BOLD Watermelon Feta Salad
Shrimp Deviled Eggs
Creole Crab Cake Benedict
Shrimp Rolls
Herb Butter Grilled Salmon
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and -operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
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