Dive into flavor all summer long with mouthwatering dishes that are shrimply irresistible!
Featuring the signature, deep flavors of Tony Chachere’s seasonings and marinades, your local fresh catch is sure to make a splash. Whether you’re hosting a backyard bash or cozy family dinner, recipes like Chef Michael Gulotta’s BBQ Shrimp are the perfect coastal addition to your rotation.
Grilled Shrimp Po’ Boys
BOLD Crispy Fried Shrimp
Blackened Scallop and Shrimp Pasta
Shrimp Tacos with Jalapeño Crema
Surf and Turf Skewers with Cajun Horseradish Sauce
Cajun Poutine with Shrimp and Sausage
Spicy Shrimp Burger
Shrimp Scampi Crostini
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and -operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, salad dressings, and more.
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