“I’m so used to having these flavors built into a seafood boil, so to have that inside a fried chicken is truly almost breathtakingly good. It’s so delicious. It’s a wonderful take on spicy fried chicken the Louisiana way.” – Chef Jean-Paul Bourgeois
https://www.youtube.com/watch?v=J6asdzsHRhU&t=2s
Can not find the recipe for the fried chicken sandwich