Elevate your entertaining with the Big-Batch La Louisiane Cocktail, a harmonious and indulgent libation for a crowd.
Big-Batch La Louisiane Cocktail
Ingredients
- 6 ounces rye whiskey
- 6 ounces sweet vermouth
- 4 ounces Bénédictine liqueur
- 6 tablespoons water
- 1 teaspoon absinthe
- 1 teaspoon Peychaud’s bitters
- Garnish: Luxardo cherries
Instructions
- In a pitcher, stir together whiskey, vermouth, Bénédictine, 6 tablespoons water, absinthe, and bitters until well combined. Cover and refrigerate for at least 2 hours or up to overnight. Serve in chilled coupe glasses. Garnish with cherries, if desired.
