This summer, we’re diving straight into Louisiana Blue Crab season! This ain’t your grandma’s boil, folks. We’ve curated a collection of 36 knockout recipes that celebrate the sweet, briny bounty of the Blue Crab. From dressed-up deviled eggs to crispy crab cakes, these innovative dishes will have you peeling and picking all summer long. 

Chile-Lime Crab Claws

Crab-Stuffed Beignets

Seafood Jambalaya

Crab- and Andouille-Stuffed Mushrooms

Mirliton and Crab Bisque

Shrimp and Crab Gumbo with Dry Roux

Zucchini-Crab Salad with Lemon-Herb Vinaigrette

Creole Tomato and Crab Linguine

Chilled Crab Succotash

Shrimp and Crab Ravigote

Creole Crab Dip

Pasta Salad with Crab, Avocado, and Tomato

Pickled Okra Crab Salad

Crab Ravigote Deviled Eggs

Mardi Gras Crab Jubilee

Zucchini Crab Salad with Lemon-Herb Vinaigrette

Creole Tomato and Crab Linguine

Jumbo Lump Crab Cakes from the Eat Fit Cookbook

Chris Montero’s Creole Crab Dip

Crab and Creole Tomato Salad

Banh Mi-Style Crab Rolls

Crab Beignets with Creole Mustard Sauce

Oven-Baked Garlic Crabs

Salad of Blue Crab and Acorn Squash

Crabmeat Ravigote

Marinated Crab Claws

East-West Crab Cakes with Thai Basil Aioli

Crab, Shrimp, and Artichoke Pasta Salad with Lemon Basil Dressing

Crab, Shrimp, and Artichoke Casserole

Corn-Bacon-Crab Chowder

Crab and Mango Cakes

Crab and Pork Spanish Tortilla

Watermelon Gazpacho with Crabmeat

Louisiana Blue Crab Stuffed Flounder

Crab and Shrimp Stew

Henry’s Barbecued Crabs

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