With graduations, Memorial Day, and Mother’s Day, the beginning of summer is filled with so much to celebrate. Get your party started on a good note with exciting appetizers and finger foods packed with flavor and generations of Southern cooking tradition. By combining crawfish with a medley of spices, onions, peppers, and herbs, all wrapped in a flaky pastry crust, these Crawfish Hand Pies make for a seriously savory and delicious treat.
Crawfish Hand Pies
Creole Crostini
Sweet Heat Cocktail Meatballs
Hot Honey Shrimp Tempura
Chili Cheese Empanadas
Crispy Cajun Shrimp Cups
Sweet Heat Smashed Potatoes
Crawfish Boil
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and –operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, salad dressings and more.
tonychachere.com
#PassAGoodTime
@tonychacheres
