Description
In our September/October issue, we introduce our 2020 Chefs to Watch, a talented group of chefs who represent the future of Louisiana’s beloved cuisine. This issue also highlights the season’s best flavors, with recipes for satsumas, sweet potatoes, oysters, and more. Whether you try one of our bananas Foster-inspired desserts or cook up a pot of classic chicken and sausage gumbo, this issue is sure to keep you well-fed throughout the coming months.
