Description
Bring on the holiday cooking and baking! The November/December issue of Louisiana Cookin‘ has all the recipes you need for a festive and memorable celebration. Impress your guests this season with our easy-to-make menu starring Roasted Lemon and Garlic Spatchcock Chicken, Spicy Brussels Sprouts, and Pickled Shrimp. As for dessert, we have plenty of options to round out your meal, including Meyer Lemon-Cranberry Pound Cake, Sweet Potato Pecan Tart, and Eggnog Molasses Sandwich Cookies. If you’re in search of the perfect hostess gift, look no further than our homemade food gifts like Creole Caramel Popcorn and Pistachio White Chocolate Shortbread Cookies. No matter how you celebrate, these scrumptious recipes will help you make the most of the holiday season.
