Description
Carnival Season is here, and that means it’s time for countless parties and get-togethers. Inside this newest January/February issue of Louisiana Cookin’, you’ll find everything you need for a delicious Mardi Gras, including a menu for Lundi Gras celebrations, five showstopping king cakes, and a mouthwatering bread pudding to satisfy a crowd. We also came up with a few hearty weeknight dishes that you can whip up in a jiffy, including what is sure to become a new favorite: Fried Muffuletta Sandwiches. Grab your copy and kick off the festivities today.
