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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
    • Digital Editions

food

Showing 17–24 of 24 resultsSorted by latest

  • Another Bundt Collection Cover

    Bake from Scratch Another Bundt Collection

    $32.95
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  • Sale! Another Bundt Bundle

    Another Bundt Bundle

    $68.95 Original price was: $68.95.$55.00Current price is: $55.00.
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  • Sale! Bundt Book Bundle

    Bundt Book Bundle

    $57.90 Original price was: $57.90.$47.95Current price is: $47.95.
    Add to cart
  • Navy, White, Red, Slate Spatula

    GIR Ultimate Spatula

    $15.95
    Select options This product has multiple variants. The options may be chosen on the product page
  • Ankarsrum Original Stand Mixer

    Ankarsrum Original Stand Mixer

    $799.95
    Select options This product has multiple variants. The options may be chosen on the product page
  • Sale! Louisiana Cookin' May/June 2023 Cover

    May/June 2023

    $7.99 Original price was: $7.99.$5.00Current price is: $5.00.
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  • Louisiana Cookin' May/June 2022 Cover

    May/June 2022

    $7.99
    Read more
  • Sale! Louisiana Cookin' March-April 2022 Cover featuring Crawfish, Crab, and Shrimp Gratin

    March/April 2022

    $5.99 Original price was: $5.99.$5.00Current price is: $5.00.
    Add to cart
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Louisiana Cookin'

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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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