“People love how unique it is,” Carl says. “They love the creativity involved. I think they also love that there are chefs in the building every day…and that we’re always coming up with new and innovative things.”
5 dishes to try
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YELLOWFIN TUNA POKE TOSTADA
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BÄC-BÄC SHRIMP BÄCO
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CRISPY OYSTERS & PORK BELLY
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GUMBO RAMEN
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VIETNAMESE COFFEE PARFAIT
