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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
    • Digital Editions
Home Seasonal Brunch Page 11

Brunch

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Coush Coush (a.k.a. Couche-Couche)

Coush Coush (a.k.a. Couche-Couche)

May 8, 2026
Bananas Foster

16 Sweet Bananas Foster Recipes for Any Occasion

April 6, 2026
Paw-Paw’s Pain Perdu with Vanilla-Infused Figs

Paw-Paw’s Pain Perdu with Vanilla-Infused Figs

Sweet Potato Hash

Sweet Potato Hash

Cheesy Andouille Breakfast Croissants

Cheesy Andouille Breakfast Croissants

Spicy Paloma

Spicy Paloma

Garden Gimlet

Garden Gimlet

pickled shrimp

Pickled Shrimp With Red Quinoa And Couscous Salad

June 4, 2018
Shell Beach Cocktail

Shell Beach Cocktail

May 21, 2018

Blackberry and Almond Crostata

May 16, 2018
kale cobb salad

Kale Cobb Salad

May 15, 2018
Huhu's Ginger Brew

Pimm’s Cooler with Huhu’s Ginger Brew

May 11, 2018
Spicy Grilled Andouille Sausage and Pineapple Skewers

Spicy Grilled Andouille Sausage and Pineapple Skewers

May 7, 2018
Whole Redfish Courtbouillon

Whole Redfish Courtbouillon

May 3, 2018
Margarita

Plum-Hibiscus Margarita

April 30, 2018

Old-Time Hush Puppies

April 26, 2018
Andouille Sausage and Crawfish Linguine

Andouille Sausage and Crawfish Linguine

April 26, 2018
1...10111213Page 11 of 13
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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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