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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
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Home Recipes Seafood Page 52

Seafood

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Marinated Shrimp

Marinated Shrimp

May 14, 2026
Red Snapper in Quick Tomato Sauce

Red Snapper in Quick Tomato Sauce

May 4, 2026
Shrimp and Tomato Pie

Shrimp and Tomato Pie

Blackened Shrimp Noodle Bowl

Blackened Shrimp Noodle Bowl

Spicy Shrimp Poké Bowl

Spicy Shrimp Poké Bowl

Arm Up Your Boil

Amp Up Your Crawfish Boil: Extras to Add to Louisiana’s Favorite Springtime Delicacy

Ultimate Crawfish Boil

Ultimate Crawfish Boil

Seafood Pasta with Tomato Cream Sauce

July 1, 2014

Wood-Grilled Barbecue Shrimp

July 1, 2014
Snapper

Snapper with Tomato and Capers

June 30, 2014

Crab and Pork Spanish Tortilla

June 30, 2014
Alligator Sauce Piquant

Alligator Sauce Piquant

June 30, 2014
Watermelon Gazpacho with Crabmeat

Watermelon Gazpacho with Crabmeat

June 27, 2014
Louisiana Blue Crab Stuffed Flounder Recipe

Louisiana Blue Crab Stuffed Flounder

June 27, 2014
Spicy Smothered Shrimp Recipe

Alzina’s Spicy Smothered Shrimp

June 26, 2014
Peach and Shrimp Ceviche Recipe

Peach and Shrimp Ceviche

June 26, 2014

Grilled Amberjack Po’ Boy with Maque Choux

June 26, 2014
1...515253...56Page 52 of 56
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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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