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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
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Home Recipes Seafood Page 49

Seafood

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Lafourche Shrimp Tostadas

Lafourche Shrimp Tostadas

June 2, 2026
Louisiana Crab Boil

Louisiana Crab Boil

May 30, 2026
Crabmeat and Avocado Salad

Crabmeat and Avocado Salad

Crawfish Spring Rolls

Crawfish Spring Rolls

Creole Crab Dip

Creole Crab Dip

Plate with herb-seasoned rice and a breaded chicken fillet with a lime wedge and fork on a white plate, set on a striped turquoise tablecloth; bottle of Slap Ya Mama pepper sauce and a blue pot of rice nearby, plus a teal glass and red napkin in frame.

Fried Grouper with Green Rice

Marinated Shrimp

Marinated Shrimp

Zydeco Shrimp Etouffee

Zydeco Shrimp Etouffee

July 30, 2014
Zapp’s-crusted Cobia with Garden Vegetable Hash and Smoked Tomato Butter Sauce

Zapps-crusted Cobia with Garden Vegetable Hash

July 24, 2014
Fish and Chips

Fish and Chips

July 24, 2014
Smoked Tomato Soup with White Wine Crab and Crème Fraîche

Smoked Tomato Soup with White Wine Crab

July 24, 2014
Roasted Oyster Crostini with Brûléed Parmesan and Applewood Bacon

Roasted Oyster Crostini with Brûléed Parmesan

July 24, 2014
Shrimp and Andouille Beignets with Crawfish Corn Maque Choux

Shrimp and Andouille Beignets

July 24, 2014

Roasted Oysters with Fried Kale and Parmesan

July 15, 2014

Pickled Shrimp and Tasso Tacos

July 15, 2014

Spaghetti Squash Shrimp Scampi

July 15, 2014
Salad of Blue Crab and Candied Acorn Squash

Salad of Blue Crab and Acorn Squash

July 15, 2014
1...484950...56Page 49 of 56
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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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