Facebook Instagram Pinterest Twitter
Sign in
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
    • Digital Editions
Sign in
Welcome!Log into your account
Forgot your password?
Password recovery
Recover your password
Search
  • Sign in / Join
  • Subscribe
  • Gift Subscription
  • Digital Editions
  • Hoffman Media Store
  • Contact Us
  • Submit a Reader Recipe
  • My Account
Facebook Instagram Pinterest Twitter
Sign in
Welcome! Log into your account
Forgot your password? Get help
Password recovery
Recover your password
A password will be e-mailed to you.
Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
    • Digital Editions
Home Recipes Seafood Page 44

Seafood

Latest
  • Latest
  • Featured posts
  • Most popular
  • 7 days popular
  • By review score
  • Random
Lafourche Shrimp Tostadas

Lafourche Shrimp Tostadas

June 2, 2026
Louisiana Crab Boil

Louisiana Crab Boil

May 30, 2026
Crabmeat and Avocado Salad

Crabmeat and Avocado Salad

Crawfish Spring Rolls

Crawfish Spring Rolls

Creole Crab Dip

Creole Crab Dip

Plate with herb-seasoned rice and a breaded chicken fillet with a lime wedge and fork on a white plate, set on a striped turquoise tablecloth; bottle of Slap Ya Mama pepper sauce and a blue pot of rice nearby, plus a teal glass and red napkin in frame.

Fried Grouper with Green Rice

Marinated Shrimp

Marinated Shrimp

Southern-Style Cioppino

August 26, 2015
Shrimp Boil with White Rémoulade Sauce

Shrimp Boil with White Rémoulade Sauce

August 13, 2015
the snug harbor

The Snug Harbor Po’ boy

August 13, 2015
Fried Catfish with Cracked Rice Crust

Fried Catfish with Cracked Rice Crust

July 23, 2015

Red Remoulade with Fried Oysters and Pickles

July 21, 2015

Shrimp Boil with White Remoulade Sauce

July 13, 2015
Smoked Tuna Dip

Smoked Tuna Dip

June 21, 2015

Stuffed Crab Shell with Royal Red Shrimp, Green Papaya, Chile, and...

June 9, 2015

Red Snapper and Shrimp Ceviche

June 8, 2015

Grilled Shrimp Skewers

May 28, 2015
1...434445...56Page 44 of 56
  • Subscribe
  • Gift Subscription
  • Newsletter
  • Digital Editions
  • Advertise
  • About Us
  • Contact Us
  • My Account
Louisiana Cookin'

MORE HOFFMAN MEDIA PUBLICATIONS

Victoria
Taste of the South
TeaTime
Southern Lady
Southern Home
The Cottage Journal
Bake from Scratch

About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
© 2026 Louisiana Cookin' Magazine. Hoffman Media Publication. Privacy Policy