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blackened catfish sandwich

Blackened Catfish Sandwiches

To make our Crawfish Boudin and Tasso with Creamy Cheese Grits with pork boudin, you’ll just need 1¼ cups prepared boudin (instead of the ingredients and method in Step 1). It’ll still taste great with those cheesy, spicy grits. 

Crawfish Boudin and Tasso with Creamy Cheese Grits

Spice up your weekend plans with a taste of Louisiana’s finest! Our flavorful Seafood Jambalaya is bursting with shrimp and crab, satisfying to the last bite.

Seafood Jambalaya

Bursting with rich flavors and tender crawfish tails smothered in a velvety sauce, our Crawfish Étouffée takes you to the heart of Louisiana.

Crawfish Étouffée

Shrimp Stock

Shrimp Stock

This fully dressed and overstuffed Shrimp Po’ Boy is a celebration of all things great out of the Bayou State! Succulent shrimp spill out of the bread, standing as a delicious reminder of Louisiana’s food culture: honoring plentiful and vibrant abundance.

Overstuffed Shrimp Po’ Boy

crawfish rolls: Buttery hot dog buns overflow with Cajun crawfish, crisp veggies, and fiery remoulade for a handheld taste of Louisiana heaven.

Crawfish Rolls

crawfish rangoon: This Crawfish Rangoon combines traditional crab Rangoon with a Cajun twist of crawfish, creating a tantalizing appetizer bursting with savory seafood goodness.

Crawfish Rangoon

crawfish deviled eggs: These Cajun-kissed deviled eggs swap classic fillings for plump crawfish tails, a fiery kick, and a sprinkle of vibrant chives.

Crawfish Deviled Eggs

crawfish noodle bowl: Cane-Miso Dressing adds a touch of sweetness to this Cajun-Asian noodle mash-up.

Spicy Crawfish Noodle Bowl

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