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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
    • Digital Editions
Home Recipes Pasta Page 6

Pasta

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Blackened Shrimp Noodle Bowl

Blackened Shrimp Noodle Bowl

May 1, 2026
60 Crawfish Recipes

60 Favorite Crawfish Recipes

March 4, 2026
Creole Blistered Tomato and Eggplant

Creole Blistered Tomato and Eggplant

Grammie’s Creamy Baked Macaroni & Cheese

Grammie’s Creamy Baked Macaroni & Cheese

Crawfish Mac and Cheese

Crawfish Mac and Cheese

Spicy Blackened Crawfish and Shrimp Pasta

Spicy Blackened Crawfish and Shrimp Pasta

Pastalaya

Pastalaya

Pasta

Black Linguine with Gulf Shrimp, Crab, and Cherry Tomatoes

July 8, 2014

Seafood Pasta with Tomato Cream Sauce

July 1, 2014

Braised Rabbit with Sassafras Fettuccini

June 19, 2014

Crawfish Macaroni And Cheese

June 18, 2014
Pasta Vieux Carre

Pasta Vieux Carre

June 2, 2014

Blackened Chicken Fettuccine Alfredo

June 2, 2014

Crawfish Dip With Fried Bow Tie Pasta

September 17, 2013
1...456Page 6 of 6
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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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