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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
    • Digital Editions
Home Recipes Page 38

Recipes

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Stuffed Baked Brisket

Stuffed Baked Brisket

May 16, 2026
Marinated Shrimp

Marinated Shrimp

May 14, 2026
Tall glass of iced cocktail with a lime wheel garnish, placed on a wooden table beside halved lime and sliced jalapeños.

The Dizzie Lizzie

Apple Fritters

Apple Fritters

Crêpes Suzette

Crêpes Suzette

Gâteau de Sirop

Gâteau de Sirop

Coush Coush (a.k.a. Couche-Couche)

Coush Coush (a.k.a. Couche-Couche)

Dirty Rice

Dirty Rice

June 5, 2025
Purple Hull Peas

Purple Hull Peas and Okra with Smoked Turkey

June 5, 2025
Bean Stew

Speckled Butter Bean Stew with Tasso

June 5, 2025
Snapper

Chilled Pea-Bean Salad with Snapper

June 5, 2025
Layered Salad

Peas and Cornbread Layered Salad

June 3, 2025
Field Pea Succotash with Blackened Shrimp

Field Pea Succotash with Blackened Shrimp

June 3, 2025
Tony's seasoning seafood dish

A Dash of Summer, a Sprinkle of Tony’s

May 30, 2025
Chicken Salad

Chicken Salad

May 27, 2025
Tomato Pie

Chef John Folse’s Creole Tomato Pie Honors Louisiana’s Culinary Heritage

May 22, 2025
collard greens

Collard Greens

May 22, 2025
1...373839...188Page 38 of 188
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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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