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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
    • Digital Editions
Home Recipes Desserts Page 5

Desserts

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Creole Cream Cheese Custard Pies

Creole Cream Cheese Custard Pies

July 15, 2026
Lemon Chess Pie

Lemon Chess Pie

July 12, 2026
Basket of ripe peaches in a wire basket with a wooden-handled fork resting on top; several peaches are halved to reveal orange flesh and red pits nearby.

Peach Perfect: 5 Recipes That Make the Most of Summer’s Favorite Fruit

Apple Fritters

Apple Fritters

Crêpes Suzette

Crêpes Suzette

Gâteau de Sirop

Gâteau de Sirop

Bananas Foster

16 Sweet Bananas Foster Recipes for Any Occasion

Golde Beet Cake

Golden Beet Cake with Cream Cheese Frosting

July 17, 2025
Pastel Butter Cookies

Pastel Butter Cookies

July 17, 2025
Grilled Peaches with Whipped Ricotta and Spicy Honey

Grilled Peaches with Whipped Ricotta and Spicy Honey

July 6, 2025
Peach Fritters

Peach Fritters

July 5, 2025
Brown Sugar Fig Cake

Brown Sugar Fig Cake

July 4, 2025
Fig Pound Cake Crumb Bars

Fig Pound Cake Crumb Bars

July 3, 2025
Roasted Peach Shortcakes

Roasted Peach Shortcakes

July 2, 2025
No-Churn Peach Ice Cream

No-Churn Peach Ice Cream

July 2, 2025
Brûléed Banana French Toast

Brûléed Banana French Toast

July 1, 2025
Frozen Blueberry Cream Pie

Frozen Blueberry Cream Pie

June 30, 2025
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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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